Author Contributions Both are very primitive, occupying a bottom branch on the family tree that led to higher vertebrates. Switching meat for whole grains cut risk by 12 per cent while opting for skinless poultry or vegetables was linked to a 10 per cent lower risk, while choosing eggs was linked to an eight per cent lower risk of early death.
Vintae increased risk for processed meat alone was 13 per cent and was 9 per cent for unprocessed red meat. One rasher of bacon counted as half a serving of processed meat, while half a serving of red meat was equivalent to one and half slices of roast beef.
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