Hard Winter Wheat is a favorite among preppers for it’s long storage life. Most have also bought an accompanying grinder, hoping to make bread during a survival situation. Often people stop by my store bragging about how much grain they have tucked away, just waiting for an emergency so it can be transformed into bread, the cornerstone of a Western diet. But is it? How often do you have bread on the dinner table? With us, we always have bread with pasta. We might have meatball subs or some other sandwich type meal once in a while. We’re just not huge bread eaters. I often throw away moldy bread because we were busy eating rice or pasta instead.
This makes me wonder if bread is the way to go with all those wheat seeds. I love homemade bread as much as anyone. That fresh, yeasty smell filling the house. The steamy, soft inside contradicting the crusty exterior. Eating it right out of the oven is blissful, add some butter and it’s an event. Yeast is not even necessary. You can bake outstanding bread using a simple sourdough starter, which makes it disaster friendly. But…there’s always another side to every story.
Baking bread takes a lot of energy. It also takes heat. You can bake your bread in a solar oven, which makes sense. You can bake your bread in a dutch oven over a fire or wood stove. There are even collapsible ovens that fit right over your propane stove burner. You must expend some energy to bake bread. Usually the results are well worth it, but what if you are in a situation where your fuel is limited? This is why sprouting should be in your preparedness repertoire.
Sprouting is healthy, easy and fast. Dried grains are seeds. Any seed can sprout if it’s healthy. Don’t forget oats, rice and other grains. Just as planting seeds in the dirt produces seedlings, you can start the process in your own kitchen and benefit from the results. We all have cans and packages of processed food, whether store bought or canned at home. The one thing missing in a survival diet is fresh greens. Your body needs them. You’ll stay healthier if you eat them. It makes good sense.
There are sprouting kits available online, especially from Sprout People. They do a great job of walking you through all the steps. I have no affiliation with them, I just love their site.
A glass jar with a wire mesh lid, seeds, a warm area and water and off you go. My mom used to sprout alfalfa seeds. She’d use a paper towel in there too, but now they have special mediums for the sprouts. Kits are inexpensive and you can make your own very easily. Soaked seeds have begun the germination process and are called wheat berries. They’re just as nutritious as the actual sprouts and make a good breakfast.
Check out sprouting and add this method to your food storage plan. Staying healthy is so important to your survival. Prepare now and be aware.